We had lunch in a wonderful restaurant. It was the Indian equivalent of dim sum. They started by asking us what level of heat we would like our food to be. That determined which cuisine we would be served. We were each given several small bowls on a large tray. The waiters then came around and filled the bowls with different stews or sauces. We were given several different types of bread and pickles to go with the food. It was vegetarian which was important because meat would have filled us up way before we could have tried as many different things as we could. There was even dessert! I don’t have a sweet tooth, but Dale does, so life was good.