We had an early breakfast before heading out to the Wat Suandok. Wat is a term used to describe temples. However, the term also includes all the buildings supporting the temple such as the Stupa, main buildings where teaching happens, the monastery where monks live, etc. The one we visited today was founded in 1373 and included monuments honouring the ancestors of families over centuries.

The story goes (as far as I could follow) that a man found a relic of Buddha and brought it to the king who didn’t believe it was real. Another powerful person believed that the relic was true and invited the person to house the Buddha with him. However, the Buddha relic broke in two. The powerful man decided to bury half of the relic at this temple. It is buried in the ground and a large Stupa has been built and rebuilt over it for hundreds of years. A stupa is typically built of brick/concrete overlaid with glass and plaster that is painted gold. It is maintained and added to as time goes by.

The second half of the relic was placed in a reliquary and put on the back of an elephant. The elephant wandered until it finally lay down and died. This was the place where another temple was built and the Buddha relic piece was again hidden in the ground and a stupa placed over it (more on this story later).
KK, a monk from the temple gave us a lecture about the basic tenets of Buddhism. He was an animated speaker who made a complex topic simple.



Our second stop of the day was the Doi Su Thep temple on a mountain overlooking Chiang Mai. We climbed the 309 steps to the temple occasionally using the snake’s tail as a railing. The climb was steep and we were grateful that the temperature was only 29C.

The temple is thought to have been built in 1383 and is considered a very sacred site in Thailand. This is where the second half of the Buddha relic is thought to be buried.

This temple was vibrant with all manor of decorations. For example the lanterns strung around the buildings are one way to show respect at the temple. People write their family names on the lamps, make a donation and then they are hung. The colour of the lamp reflects the day you were born. In my case, Tuesday’s colour is pink. Dale’s a Sunday child and his colour is Red.

We wandered the temple grounds admiring the buildings and statues. There was so much to see that it was difficult to find a place to look. There were Buddha statues everywhere.


While some of us climbed down the 309 stairs, I took the funicular down to the bus to spare my knees. We headed back to town and went for lunch at a local restaurant. The soup they served was spectacular and definitely hit the spot. We returned to our hotel for a bit of a siesta before heading to our evening adventure.
We went to a Lanna family home for dinner. Our host, Joe, welcomed us to his home and shared that he and 12 members of his family currently live on the property that has been in his family for 5 generations. The family were originally farmers growing rice. They now grow many things and focus on making sticky rice. Joe described that his family were 1) animistic (I.e., they believe in spirits), 2) Buddhist, 3) Hindu and 4) followed Feng Shui. He invited us to make bouquets to make an offering at their spirit house before coming into the building.


The family home was over 30 years old and was the second version of their home. The original one was made of teak. It was torn down to make way for a new building. Teak is no longer harvested so they rebuilt using a cement frame and recovered teak from the original building. The living area was on the second floor.

Joe teaching us how to make tea
Joe taught us how they traditionally make tea. He showed us how to take some fermented assam black tea, add a grain of salt to make a good chew. It was surprisingly tasty. More so than his second offering of chewing betelnuts. We were shown to take a Pann leaf, add some dried betelnut, some tree bark and sap from a specific tree and, after wrapping it into a small bundle, chew it without swallowing it. We were encouraged to spit it out. The taste was sharp and unpleasant and left our mouths numb but is supposed to give an energetic boost. It is definitely an acquired taste, that if acquired can lead to addiction or cancer.
We were invited to join the family for dinner. The food was varied with lots of choices. We had a huge variety of appetizers followed by a main course composed of several dishes and desert- bananas in coconut milk accompanied by fresh passion fruit and pineapple. As we finished our meal our hosts gave us a parting gift of fresh tamarind seeds (delicious once you figure out what parts to eat/not eat).



A short van ride back to the hotel ended our evening and we retired to get ready to hang out with elephants tomorrow.











































































